Haitian Pikliz Recipe

Ingredients

• 2 cups (240g) cabbage, thinly sliced 2 cups (240g) cabbage, thinly sliced
• 1 cup (120g) carrots, julienned 1 cup (120g) carrots, julienned
• 1 cup (120g) bell peppers, thinly sliced 1 cup (120g) bell peppers, thinly sliced
• 1 cup (120g) onions, thinly sliced 1 cup (120g) onions, thinly sliced
• 2 Scotch bonnet peppers, thinly sliced 2 Scotch bonnet peppers, thinly sliced
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon salt 1 tablespoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 1 teaspoon whole cloves 1 teaspoon whole cloves

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 1g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers.
2. 2.
   In a saucepan, heat vinegar, lime juice, garlic, salt, sugar, black peppercorns, and cloves over medium heat until it reaches a simmer. Remove from heat and let the brine cool for 5 minutes.
3. 3.
   Pour the brine over the vegetables and toss well to ensure they are fully coated.
4. 4.
   Transfer the mixture to a sterilized jar and press down firmly to remove any air bubbles. Seal the jar tightly.
5. 5.
   Allow the Pikliz to marinate in the refrigerator for at least 24 hours before serving. The flavors will continue to develop over time.
6. 6.
   Serve chilled as a condiment alongside your favorite Haitian dishes.

Treat your ingredients with care...

• Cabbage — Ensure the cabbage is thinly sliced to achieve the desired texture in the Pikliz.
• Scotch bonnet peppers — Handle with caution and use gloves when slicing, as they are extremely spicy. Adjust the quantity according to your heat preference.

Tips & Tricks

• For a milder version, remove the seeds and membranes from the Scotch bonnet peppers before slicing.
• Allow the Pikliz to marinate for at least 24 hours to fully develop its flavors.
• Adjust the amount of Scotch bonnet peppers according to your spice tolerance.
• Use a sterilized jar to ensure the Pikliz stays fresh for a longer period.
• Experiment with adding other vegetables like cauliflower or green beans for additional variety.

Serving advice

Serve Pikliz as a condiment alongside traditional Haitian dishes such as griot, tasso, or fried plantains. It also pairs well with grilled meats, sandwiches, or as a topping for tacos and burgers.

Presentation advice

To enhance the presentation, transfer the Pikliz to a decorative jar or bowl. Garnish with a sprig of fresh cilantro or parsley for an added touch of color.