![Haitian Pikliz Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/haitian-pikliz-recipe--597f2dfa-a3ca-46f0-8455-57f2bbdd2f83.png)
Recipe
Haitian Pikliz Recipe
Spicy Haitian Pikliz: A Burst of Flavor and Heat
4.5 out of 5
Indulge in the vibrant flavors of Haitian cuisine with this authentic Pikliz recipe. Pikliz, a spicy pickled vegetable condiment, is a staple in Haitian households. It adds a tangy and fiery kick to any dish, making it a must-have accompaniment for a true taste of Haiti.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
20 minutes (plus marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Low calorie
Allergens
N/A
Not suitable for
Nut-free, Paleo, Keto, Low-carb, High-protein
Ingredients
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2 cups (240g) cabbage, thinly sliced 2 cups (240g) cabbage, thinly sliced
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1 cup (120g) carrots, julienned 1 cup (120g) carrots, julienned
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1 cup (120g) bell peppers, thinly sliced 1 cup (120g) bell peppers, thinly sliced
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1 cup (120g) onions, thinly sliced 1 cup (120g) onions, thinly sliced
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2 Scotch bonnet peppers, thinly sliced 2 Scotch bonnet peppers, thinly sliced
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1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon salt 1 tablespoon salt
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1 tablespoon sugar 1 tablespoon sugar
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1 teaspoon black peppercorns 1 teaspoon black peppercorns
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1 teaspoon whole cloves 1 teaspoon whole cloves
Nutrition
- Calories (kcal / KJ): 45 kcal / 188 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 10g, 6g
- Protein: 1g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine cabbage, carrots, bell peppers, onions, and Scotch bonnet peppers.
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2.In a saucepan, heat vinegar, lime juice, garlic, salt, sugar, black peppercorns, and cloves over medium heat until it reaches a simmer. Remove from heat and let the brine cool for 5 minutes.
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3.Pour the brine over the vegetables and toss well to ensure they are fully coated.
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4.Transfer the mixture to a sterilized jar and press down firmly to remove any air bubbles. Seal the jar tightly.
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5.Allow the Pikliz to marinate in the refrigerator for at least 24 hours before serving. The flavors will continue to develop over time.
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6.Serve chilled as a condiment alongside your favorite Haitian dishes.
Treat your ingredients with care...
- Cabbage — Ensure the cabbage is thinly sliced to achieve the desired texture in the Pikliz.
- Scotch bonnet peppers — Handle with caution and use gloves when slicing, as they are extremely spicy. Adjust the quantity according to your heat preference.
Tips & Tricks
- For a milder version, remove the seeds and membranes from the Scotch bonnet peppers before slicing.
- Allow the Pikliz to marinate for at least 24 hours to fully develop its flavors.
- Adjust the amount of Scotch bonnet peppers according to your spice tolerance.
- Use a sterilized jar to ensure the Pikliz stays fresh for a longer period.
- Experiment with adding other vegetables like cauliflower or green beans for additional variety.
Serving advice
Serve Pikliz as a condiment alongside traditional Haitian dishes such as griot, tasso, or fried plantains. It also pairs well with grilled meats, sandwiches, or as a topping for tacos and burgers.
Presentation advice
To enhance the presentation, transfer the Pikliz to a decorative jar or bowl. Garnish with a sprig of fresh cilantro or parsley for an added touch of color.
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