Dish

Pikliz

Spicy cabbage relish

Pikliz is a popular condiment in Haitian cuisine that is typically served with meat dishes. The main ingredients are cabbage, carrots, onions, and Scotch bonnet peppers, which are pickled in vinegar and seasoned with salt, garlic, and other spices. The result is a tangy and spicy relish that adds a burst of flavor to any dish. Pikliz is also believed to have health benefits, as the vinegar and spices can aid in digestion and boost the immune system. It is a versatile condiment that can be used as a topping for sandwiches, burgers, and hot dogs, or as a side dish for grilled meats and seafood.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Relish

Origins and history

Pikliz is a traditional Haitian condiment that has been around for centuries. It is believed to have originated during the French colonial period, when slaves would use pickling as a way to preserve vegetables. Over time, the recipe evolved to include Scotch bonnet peppers, which are a staple in Haitian cuisine. Today, pikliz is a beloved condiment that is served in homes and restaurants throughout Haiti and the Haitian diaspora.

Dietary considerations

Pikliz is vegan and gluten-free, but it is high in sodium due to the pickling process. It is also very spicy, so it may not be suitable for those with sensitive palates or digestive issues.

Variations

There are many variations of pikliz, with some recipes calling for additional ingredients like bell peppers, garlic, and lime juice. Some people also add sugar to balance out the acidity of the vinegar. The level of spiciness can also be adjusted by using fewer or more Scotch bonnet peppers.

Presentation and garnishing

Pikliz is typically served in a small bowl or ramekin, with the vegetables and peppers arranged on top. It can be garnished with fresh herbs like cilantro or parsley. To make it look more visually appealing, you can arrange the vegetables in a spiral pattern or use a mandoline to slice them thinly.

Tips & Tricks

To make pikliz less spicy, you can remove the seeds and membranes from the Scotch bonnet peppers before pickling them. You can also use milder peppers like jalapenos or habaneros instead. To make it more flavorful, you can add additional spices like cumin, coriander, or allspice.

Side-dishes

Pikliz is typically served as a side dish for grilled meats and seafood, but it can also be used as a topping for sandwiches, burgers, and hot dogs. It pairs well with rice and beans, fried plantains, and other Caribbean side dishes.