Belizean Easter Pizza

Ingredients

The Belizean Easter Pizza differs from the original Italian Pizza de Pasqua de Civitavecchia in several ways. Firstly, the crust is made with a combination of all-purpose flour and cornmeal, which adds a unique Belizean touch. Secondly, the toppings include Belizean ingredients such as habanero peppers, shrimp, pineapple, and Belizean cheese, giving the pizza a tropical twist. Lastly, the flavor profile is influenced by the vibrant and spicy flavors of Belizean cuisine, creating a distinct and exciting culinary experience. We alse have the original recipe for Pizza de Pasqua de Civitavecchia, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 tablespoon (12g) baking powder 1 tablespoon (12g) baking powder
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 eggs 2 eggs
• 1 habanero pepper, finely chopped 1 habanero pepper, finely chopped
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1 cup (100g) grated Belizean cheese 1 cup (100g) grated Belizean cheese

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 45g (8g sugars)
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the all-purpose flour, cornmeal, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the vegetable oil, milk, and eggs.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
5. 5.
   Knead the dough on a lightly floured surface for a few minutes until smooth.
6. 6.
   Roll out the dough into a circle or rectangle, depending on your preference.
7. 7.
   Transfer the dough to a greased baking sheet or pizza stone.
8. 8.
   Sprinkle the chopped habanero pepper, cooked shrimp, pineapple chunks, and grated Belizean cheese evenly over the dough.
9. 9.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Shrimp — Make sure to properly cook and devein the shrimp before using it as a topping.
• Habanero pepper — Adjust the amount of pepper according to your spice preference. Remove the seeds for a milder heat.
• Belizean cheese — If Belizean cheese is not available, you can substitute it with a mild cheddar or Monterey Jack cheese.

Tips & Tricks

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Experiment with different Belizean cheeses to find your favorite flavor combination.
• Add some fresh cilantro or basil leaves as a garnish for an extra burst of freshness.
• If you prefer a vegetarian version, omit the shrimp and add more vegetables like bell peppers and onions.
• Serve the Belizean Easter Pizza with a side of tangy tomato salsa for an extra kick of flavor.

Serving advice

Serve the Belizean Easter Pizza warm, either as a main dish or as part of a festive brunch. Cut it into slices and enjoy it with family and friends.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the pizza before serving. The vibrant colors of the toppings will make the pizza visually appealing.