Crispy Porcini Mushroom Bites

Ingredients

• 250g (8.8 oz) fresh porcini mushrooms 250g (8.8 oz) fresh porcini mushrooms
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 2 eggs 2 eggs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Clean the porcini mushrooms by gently brushing off any dirt or debris. Trim the stems and slice the mushrooms into bite-sized pieces.
2. 2.
   In a shallow bowl, combine the flour, breadcrumbs, salt, black pepper, and garlic powder.
3. 3.
   In a separate bowl, beat the eggs.
4. 4.
   Dip each mushroom piece into the beaten eggs, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere.
5. 5.
   Heat vegetable oil in a deep pan or skillet over medium heat.
6. 6.
   Fry the coated mushroom pieces in batches until golden brown and crispy, about 2-3 minutes per side.
7. 7.
   Remove the fried mushroom bites from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Crispy Porcini Mushroom Bites hot and enjoy!

Treat your ingredients with care...

• Porcini mushrooms — Make sure to clean the mushrooms gently with a brush or damp cloth to remove any dirt. Avoid soaking them in water as they can become mushy.

Tips & Tricks

• For an extra burst of flavor, add a pinch of dried herbs like thyme or rosemary to the flour mixture.
• Serve the Crispy Porcini Mushroom Bites with a side of marinara sauce or aioli for dipping.
• If you prefer a spicier kick, add a dash of cayenne pepper to the flour mixture.
• Experiment with different types of mushrooms for a variety of flavors and textures.
• To make the recipe gluten-free, substitute the breadcrumbs and all-purpose flour with gluten-free alternatives.

Serving advice

Serve the Crispy Porcini Mushroom Bites as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce of your choice.

Presentation advice

Arrange the Crispy Porcini Mushroom Bites on a platter or wooden board, garnished with fresh herbs like parsley or basil. The golden brown color of the bites will be visually appealing, and the garnish will add a touch of freshness.