Rajasthani Spiced Vegetable Quiche

Ingredients

The Rajasthani Spiced Vegetable Quiche differs from the traditional French quiche by incorporating Rajasthani spices and vegetables. The original quiche typically uses ingredients like bacon, cheese, and herbs, while this Rajasthani adaptation replaces them with a variety of colorful vegetables and aromatic spices. The spices used in this recipe, such as cumin, coriander, and turmeric, give the quiche a distinct Rajasthani flavor profile. Additionally, the use of Rajasthani vegetables like bell peppers, onions, peas, and potatoes adds a unique texture and taste to the dish. We alse have the original recipe for Quiche, so you can check it out.

• 1 pre-made pie crust (230g) 1 pre-made pie crust (230g)
• 3 eggs 3 eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small bell pepper, diced 1 small bell pepper, diced
• 1/2 cup (75g) peas 1/2 cup (75g) peas
• 1 small potato, boiled and diced 1 small potato, boiled and diced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 27g, 4g
• Protein: 9g
• Fiber: 3g
• Salt: 0.9g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pre-made pie crust and press it into a greased pie dish.
3. 3.
   In a bowl, whisk together the eggs, milk, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
4. 4.
   Heat ghee in a pan over medium heat. Add the chopped onion and sauté until translucent.
5. 5.
   Add the diced bell pepper, peas, and boiled potato to the pan. Cook for 5 minutes, until the vegetables are tender.
6. 6.
   Pour the sautéed vegetables into the prepared pie crust.
7. 7.
   Pour the egg mixture over the vegetables, ensuring they are evenly coated.
8. 8.
   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but not mushy. This will ensure they hold their shape in the quiche.
• Ghee — If ghee is not available, you can substitute it with vegetable oil or butter.
• Pie crust — If using a frozen pre-made pie crust, make sure to thaw it according to the package instructions before using.

Tips & Tricks

• For a spicier quiche, increase the amount of red chili powder according to your taste preference.
• Feel free to add other Rajasthani vegetables like carrots or beans to the filling for added flavor and texture.
• Serve the quiche warm or at room temperature for the best taste and texture.
• This quiche can be enjoyed as a main dish for brunch or dinner, or cut into smaller portions for appetizers or snacks.
• Pair the Rajasthani Spiced Vegetable Quiche with a cooling yogurt raita or a tangy tamarind chutney for a complete Rajasthani culinary experience.

Serving advice

Serve the Rajasthani Spiced Vegetable Quiche warm or at room temperature. Cut it into slices and garnish with fresh cilantro leaves for an added touch of freshness. This quiche can be enjoyed as a standalone dish or paired with a side salad or chutney.

Presentation advice

To enhance the presentation of the Rajasthani Spiced Vegetable Quiche, you can sprinkle some extra cumin powder and red chili powder on top before baking. This will add a pop of color and hint at the flavorful spices within. Serve the quiche on a decorative platter or individual plates for an appealing presentation.