Recipe
Rhubarb and Cucumber Salad
Refreshing Danish Delight: Rhubarb and Cucumber Salad
3.9 out of 5
This vibrant and tangy Rhubarb and Cucumber Salad is a classic dish in Danish cuisine. It combines the unique flavors of rhubarb and cucumber with a zesty dressing, creating a refreshing and light salad that is perfect for warm weather.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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2 cups (300g) rhubarb, thinly sliced 2 cups (300g) rhubarb, thinly sliced
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2 cups (300g) cucumber, thinly sliced 2 cups (300g) cucumber, thinly sliced
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1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
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2 tablespoons honey 2 tablespoons honey
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1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 1g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.In a large bowl, combine the sliced rhubarb and cucumber.
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2.In a small bowl, whisk together the lemon juice, honey, dill, salt, and pepper.
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3.Pour the dressing over the rhubarb and cucumber mixture and toss gently to coat.
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4.Let the salad marinate in the refrigerator for at least 30 minutes before serving.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Rhubarb — Make sure to remove any tough strings from the rhubarb stalks before slicing.
- Cucumber — If using regular cucumbers, consider peeling them and removing the seeds for a milder flavor.
Tips & Tricks
- For a sweeter salad, you can increase the amount of honey in the dressing.
- If you prefer a more tangy flavor, add a splash of apple cider vinegar to the dressing.
- Feel free to add some thinly sliced red onion or radishes for extra crunch and flavor.
- This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve the salad as a side dish with grilled meats or as a light lunch on its own.
Serving advice
Serve the Rhubarb and Cucumber Salad chilled as a refreshing side dish or as a light lunch. Garnish with additional fresh dill for an extra burst of flavor.
Presentation advice
Arrange the salad on a platter or individual plates, making sure to showcase the vibrant colors of the rhubarb and cucumber. Drizzle any remaining dressing over the top for an added touch of elegance.
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