Hyderabadi Rabarber og Agurkesalat (Hyderabadi Rhubarb and Cucumber Salad)

Ingredients

In the original Danish Rabarber og Agurkesalat, the salad is typically dressed with a simple mixture of sugar and vinegar. However, in this Hyderabadi adaptation, we incorporate the flavors of Hyderabadi cuisine by adding a blend of traditional spices like cumin, coriander, and red chili powder to the dressing. This gives the salad a spicy kick and transforms it into a vibrant and flavorful Hyderabadi dish. We alse have the original recipe for Rabarber og agurkesalat, so you can check it out.

• 2 cups (300g) rhubarb, thinly sliced 2 cups (300g) rhubarb, thinly sliced
• 1 cup (150g) cucumber, thinly sliced 1 cup (150g) cucumber, thinly sliced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat masala 1/2 teaspoon chaat masala
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 1g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the sliced rhubarb and cucumber.
2. 2.
   In a separate small bowl, mix together the cumin powder, coriander powder, red chili powder, chaat masala, lemon juice, and salt.
3. 3.
   Pour the spice mixture over the rhubarb and cucumber. Toss well to coat the vegetables evenly.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, garnish with fresh cilantro.

Treat your ingredients with care...

• Rhubarb — Make sure to choose fresh and firm rhubarb stalks. Remove any leaves as they are toxic. Slice the rhubarb thinly for a better texture in the salad.
• Cucumber — Opt for English cucumbers or any variety with thin skin. If using regular cucumbers, peel them before slicing for a more delicate texture.

Tips & Tricks

• Adjust the spice levels according to your preference. Add more red chili powder for extra heat or reduce it for a milder flavor.
• For a variation, you can add a pinch of roasted cumin powder for an earthy aroma.
• Serve the salad chilled for a refreshing experience.

Serving advice

Hyderabadi Rabarber og Agurkesalat can be served as a side dish alongside Hyderabadi biryanis, kebabs, or curries. It also pairs well with flatbreads like naan or roti.

Presentation advice

To enhance the presentation, arrange the salad in a circular pattern on a serving platter. Garnish with additional cilantro leaves for a pop of color.