Rákóczi Túrós - Rwandan Style

Ingredients

In this Rwandan adaptation of Rákóczi Túrós, we incorporate Rwandan honey and cardamom to infuse the dish with local flavors. Additionally, we use Rwandan flour and butter for the pastry crust, giving it a unique texture and taste that complements the creamy cottage cheese filling. We alse have the original recipe for Rákóczi túrós, so you can check it out.

• 2 cups (240g) Rwandan flour 2 cups (240g) Rwandan flour
• 1 cup (225g) unsalted Rwandan butter, cold and cubed 1 cup (225g) unsalted Rwandan butter, cold and cubed
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• 2 cups (500g) cottage cheese 2 cups (500g) cottage cheese
• 1/2 cup (120g) sugar 1/2 cup (120g) sugar
• 2 tablespoons (30ml) Rwandan honey 2 tablespoons (30ml) Rwandan honey
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 cup (30g) powdered sugar, for dusting 1/4 cup (30g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 34g, 15g
• Protein: 7g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the Rwandan flour and cold, cubed Rwandan butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. 2.
   Gradually add the cold water to the flour mixture, mixing until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   In a separate bowl, mix the cottage cheese, sugar, Rwandan honey, and ground cardamom until well combined.
5. 5.
   On a lightly floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick.
6. 6.
   Transfer the rolled-out dough to a greased baking dish, pressing it gently into the bottom and sides.
7. 7.
   Spread the cottage cheese filling evenly over the dough.
8. 8.
   Fold the edges of the dough over the filling, leaving the center exposed.
9. 9.
   Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes.
11. 11.
    Dust the top with powdered sugar before serving.

Treat your ingredients with care...

• Rwandan flour — If Rwandan flour is not available, you can substitute it with all-purpose flour.
• Rwandan butter — If Rwandan butter is not available, you can use any unsalted butter of your choice.

Tips & Tricks

• For a richer flavor, you can add a teaspoon of vanilla extract to the cottage cheese filling.
• Serve the Rákóczi Túrós warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• If you prefer a sweeter pastry crust, you can sprinkle some sugar on top before baking.
• Make sure the cottage cheese is well-drained to avoid a soggy crust.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Rwandan Rákóczi Túrós as a delightful dessert after a traditional Rwandan meal. It pairs well with a cup of Rwandan tea or coffee.

Presentation advice

Dust the top of the Rákóczi Túrós with powdered sugar just before serving to add an elegant touch. You can also garnish it with a sprig of fresh mint or a dusting of ground cardamom for a visually appealing presentation.