Bulgarian-style Lace Pancakes

Ingredients

While the original Roti Jala is a Malaysian dish made with coconut milk and turmeric, the Bulgarian-style Lace Pancakes have been adapted to Bulgarian cuisine by incorporating traditional Bulgarian ingredients and flavors. The use of sparkling water in the batter adds a lightness to the pancakes, while the touch of vanilla enhances the delicate taste. Additionally, the cooking technique and presentation have been modified to reflect Bulgarian culinary traditions. We alse have the original recipe for Roti jala, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 4 large eggs 4 large eggs
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1/2 cup (120ml) sparkling water 1/2 cup (120ml) sparkling water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter or oil for greasing the griddle Butter or oil for greasing the griddle

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 29g, 4g
• Protein: 7g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour and eggs until well combined.
2. 2.
   Gradually add the milk, sparkling water, and vanilla extract to the flour mixture, whisking continuously until a smooth batter is formed.
3. 3.
   Heat a non-stick griddle or frying pan over medium heat and lightly grease it with butter or oil.
4. 4.
   Pour a small ladleful of the batter onto the griddle, swirling it in a circular motion to create a lace-like pattern.
5. 5.
   Cook the pancake for about 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the pancake and cook for another 1-2 minutes.
6. 6.
   Transfer the cooked pancake to a plate and repeat the process with the remaining batter.
7. 7.
   Serve the Bulgarian-style Lace Pancakes warm, either rolled or folded, and garnish with your choice of fillings or toppings.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency.
• Eggs — Make sure the eggs are at room temperature for easier mixing.
• Milk — You can use whole milk for a richer flavor, or low-fat milk for a lighter option.
• Sparkling water — The carbonation in sparkling water helps create a lighter and crispier texture.
• Vanilla extract — Choose a high-quality vanilla extract for the best flavor.

Tips & Tricks

• To achieve the lace-like pattern, make sure the batter is thin enough to spread easily on the griddle.
• Adjust the heat of the griddle to prevent the pancakes from browning too quickly.
• Experiment with different fillings such as fresh fruits, whipped cream, or chocolate spread.
• Serve the pancakes with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.
• These pancakes are best enjoyed fresh and warm, so serve them immediately after cooking.

Serving advice

Serve the Bulgarian-style Lace Pancakes as a delightful breakfast or brunch dish. They can be enjoyed on their own or filled with various sweet or savory fillings. Pair them with a cup of Bulgarian yogurt or a hot cup of tea for a complete and satisfying meal.

Presentation advice

Arrange the folded or rolled pancakes on a serving platter, allowing the intricate lace patterns to be visible. Garnish with fresh fruits, a dusting of powdered sugar, or a dollop of whipped cream for an elegant presentation.