Pittsburgh-style Peanut Sauce

Ingredients

In this adaptation, the traditional West African Sauce d'arachide is infused with the flavors of Pittsburgh. The addition of smoked paprika and apple cider vinegar gives the sauce a smoky and tangy taste, which complements the nuttiness of the peanuts. This Pittsburgh-style Peanut Sauce is a fusion of two culinary traditions, creating a unique and delicious flavor profile. We alse have the original recipe for Sauce d' arachide, so you can check it out.

• 2 cups (470ml) roasted peanuts, unsalted 2 cups (470ml) roasted peanuts, unsalted
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon apple cider vinegar 1 teaspoon apple cider vinegar
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat) 1/2 teaspoon cayenne pepper (optional, for heat)
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 4g
• Carbohydrates (total, sugars): 14g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 1.2g

Preparation

1. 1.
   In a blender or food processor, grind the roasted peanuts until they form a smooth paste.
2. 2.
   In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the diced tomatoes to the saucepan and cook until they soften.
4. 4.
   Stir in the ground peanuts, smoked paprika, apple cider vinegar, salt, black pepper, and cayenne pepper (if using). Mix well to combine all the ingredients.
5. 5.
   Gradually pour in the vegetable broth, stirring continuously to prevent lumps from forming.
6. 6.
   Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
7. 7.
   Remove the sauce from heat and let it cool slightly.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Peanuts — Make sure to use unsalted roasted peanuts for the best flavor. If you prefer a chunkier sauce, you can pulse the peanuts in the blender instead of grinding them into a smooth paste.

Tips & Tricks

• For a spicier sauce, increase the amount of cayenne pepper or add a chopped chili pepper.
• Adjust the consistency of the sauce by adding more or less vegetable broth.
• Serve the Pittsburgh-style Peanut Sauce over grilled chicken, roasted vegetables, or as a dipping sauce for crispy tofu.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Feel free to experiment with different spices and seasonings to customize the flavor to your liking.

Serving advice

Serve the Pittsburgh-style Peanut Sauce warm over a bed of fluffy white rice or alongside your favorite grilled meats. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

To enhance the presentation, drizzle a swirl of the Pittsburgh-style Peanut Sauce over the main dish and sprinkle some crushed peanuts on top. Serve with a side of steamed vegetables or a fresh salad for a complete meal.