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Recipe
Crimean Tatar Style Seared Scallops with Herb-infused Tomato Sauce
Savory Crimean Tatar Scallops: A Delightful Fusion of Seafood and Local Flavors
4.6 out of 5
Indulge in the exquisite flavors of Crimean Tatar cuisine with this delightful recipe for seared scallops. The dish combines succulent scallops with a vibrant herb-infused tomato sauce, showcasing the unique culinary traditions of Crimean Tatar cuisine.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Mediterranean diet
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
In this Crimean Tatar adaptation, the traditional French flavors of Scallops à la Provençal are combined with the unique herbs and spices of Crimean Tatar cuisine. The tomato sauce is infused with Crimean Tatar herbs, such as dill and tarragon, which add a distinct flavor profile to the dish. Additionally, the cooking technique may vary slightly to incorporate Crimean Tatar culinary traditions. We alse have the original recipe for Scallops à la Provençal, so you can check it out.
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12 large scallops 12 large scallops
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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4 tomatoes, diced 4 tomatoes, diced
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1 tablespoon tomato paste (15g) 1 tablespoon tomato paste (15g)
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1 teaspoon dried dill (5g) 1 teaspoon dried dill (5g)
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1 teaspoon dried tarragon (5g) 1 teaspoon dried tarragon (5g)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 10g (Saturated Fat: 1.5g)
- Carbohydrates: 10g (Sugars: 5g)
- Protein: 22g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat olive oil in a large skillet over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until translucent.
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3.Add the diced tomatoes and tomato paste to the skillet, stirring well to combine.
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4.Sprinkle in the dried dill and tarragon, and season with salt and pepper to taste.
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5.Reduce the heat to low and let the sauce simmer for 15 minutes, allowing the flavors to meld together.
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6.While the sauce is simmering, prepare the scallops. Pat them dry with a paper towel and season with salt and pepper.
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7.Heat another skillet over high heat and add a drizzle of olive oil.
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8.Once the skillet is hot, carefully add the scallops and sear them for 2-3 minutes on each side until they develop a golden crust.
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9.Serve the seared scallops on a bed of the herb-infused tomato sauce, garnishing with fresh herbs if desired.
Treat your ingredients with care...
- Scallops — Ensure the scallops are dry before searing to achieve a nice golden crust. Avoid overcooking to maintain their tender texture.
- Dried dill and tarragon — If fresh herbs are available, you can substitute them for dried herbs. Use three times the amount of fresh herbs compared to dried.
Tips & Tricks
- For an extra burst of flavor, add a squeeze of lemon juice to the tomato sauce before serving.
- Serve the dish with a side of steamed rice or crusty bread to soak up the delicious tomato sauce.
- Experiment with different herbs and spices to personalize the dish to your taste preferences.
- If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
- To achieve a perfectly seared crust on the scallops, make sure the skillet is very hot before adding them.
Serving advice
Serve the Crimean Tatar Style Seared Scallops with Herb-infused Tomato Sauce as a main course, accompanied by a side of steamed rice or crusty bread. Garnish with fresh herbs, such as dill or parsley, for an added touch of freshness.
Presentation advice
Arrange the seared scallops on a plate, placing them on top of the vibrant herb-infused tomato sauce. Drizzle a little extra sauce around the plate for an appealing presentation. Garnish with fresh herbs and serve immediately to showcase the scallops' golden crust.
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