Zanzibari Spiced Shrimp

Ingredients

While the original Louisiana Creole cuisine is known for its bold flavors and influences from French, Spanish, and African cuisines, Zanzibari cuisine is characterized by its unique blend of Indian, Arab, and Persian flavors. This adaptation of the dish incorporates traditional Zanzibari spices and cooking techniques, giving it a distinct flavor profile that reflects the culinary traditions of the region. We alse have the original recipe for Seen dat, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the shrimp, ground cloves, ground cardamom, ground cinnamon, ground turmeric, chili powder, paprika, and salt. Mix well to coat the shrimp evenly with the spices.
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
3. 3.
   Add the marinated shrimp to the pan and cook for 2-3 minutes, until they start to turn pink.
4. 4.
   Stir in the tomato paste and coconut milk, and simmer for another 5 minutes, until the sauce thickens slightly and the shrimp are fully cooked.
5. 5.
   Remove from heat and garnish with fresh cilantro.
6. 6.
   Serve hot with fragrant rice or coconut-infused pilau.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra burst of flavor, marinate the shrimp in the spice mixture for 30 minutes before cooking.
• Adjust the level of spiciness by increasing or decreasing the amount of chili powder.
• Serve the Zanzibari Spiced Shrimp with a squeeze of fresh lime juice for a tangy twist.
• If you prefer a thicker sauce, mix a teaspoon of cornstarch with a little water and add it to the pan during the simmering stage.
• Experiment with different types of seafood, such as prawns or fish, to create variations of this dish.

Serving advice

Serve the Zanzibari Spiced Shrimp as a main course alongside fragrant rice or coconut-infused pilau. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the Zanzibari Spiced Shrimp on a platter, with the vibrant colors of the shrimp and the aromatic spices on display. Sprinkle some chopped cilantro on top for an attractive finishing touch.