Dish
Seen dat
Seen dat is a flavorful and aromatic dish that is popular in Vietnamese cuisine. The marinade gives the meat a sweet and savory flavor, while the lemongrass and garlic add a fragrant aroma. The dish is typically served with rice and a side of pickled vegetables.
Origins and history
Seen dat originated in Vietnam and is a popular street food in the country. It is believed to have been influenced by Chinese cuisine.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of Seen dat can be made with different types of meat, such as chicken or pork. Some recipes also call for the addition of chili peppers for a spicy kick.
Presentation and garnishing
Seen dat is typically served on a bed of rice and garnished with fresh herbs and sliced chili peppers.
Tips & Tricks
To ensure that the meat is tender and flavorful, it is important to marinate it for at least 2 hours before cooking.
Side-dishes
Pickled vegetables and rice are common side dishes for Seen dat.
Drink pairings
A light beer or a crisp white wine pairs well with Seen dat.
Delicious Seen dat recipes
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