Dish
Baked Stuffed Crab
Baked Stuffed Crab is made by mixing crabmeat with butter, breadcrumbs, and seasonings. The mixture is then stuffed into crab shells and baked until golden brown. This dish is a staple in Southern cuisine and is often served with a side of coleslaw or hushpuppies.
Origins and history
Baked Stuffed Crab has been a part of Southern cuisine for over a century. It is believed to have originated in the coastal town of New Orleans and has since become a popular dish throughout the region.
Dietary considerations
This dish is not suitable for those with shellfish or gluten allergies.
Variations
There are many variations of Baked Stuffed Crab, some of which include adding cheese or bacon to the filling. Some recipes also call for the use of shrimp or crawfish instead of crab.
Presentation and garnishing
Baked Stuffed Crab is traditionally served in the crab shells that it was baked in. The dish is often garnished with fresh herbs such as parsley or chives.
Tips & Tricks
Be sure to use fresh crabmeat for this dish as it will have a better flavor and texture.
Side-dishes
Baked Stuffed Crab is often served with a side of coleslaw or hushpuppies.
Drink pairings
This dish pairs well with a crisp white wine such as a Chardonnay or a Pinot Grigio.
Delicious Baked Stuffed Crab recipes
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