Alpine-inspired Honey-Glazed Skruzdėlynas

Ingredients

In this Alpine adaptation of Skruzdėlynas, we incorporate Alpine ingredients such as local honey and alpine nuts to enhance the flavors. The traditional Lithuanian recipe is modified by adding fragrant spices and a honey glaze, giving the dish a unique alpine twist. These changes create a harmonious blend of Lithuanian and Alpine flavors, making it a delightful fusion dish. We alse have the original recipe for Skruzdėlynas, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon active dry yeast 1/2 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/2 cup (60g) alpine nuts, finely chopped 1/2 cup (60g) alpine nuts, finely chopped
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 4g)
• Carbohydrates: 48g (Sugar: 18g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   Heat the milk until warm, then pour it into the dry ingredients.
3. 3.
   Add the melted butter and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   In a small bowl, mix together the honey, alpine nuts, and ground cinnamon to create the filling.
7. 7.
   Punch down the risen dough and divide it into small portions.
8. 8.
   Flatten each portion into a circle and place a spoonful of the honey-nut filling in the center.
9. 9.
   Fold the dough over the filling and pinch the edges to seal.
10. 10.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
11. 11.
    Carefully place the filled pastries into the hot oil and fry until golden brown on both sides.
12. 12.
    Remove the Skruzdėlynas from the oil and drain on a paper towel.
13. 13.
    While still warm, brush the Skruzdėlynas with additional honey for a glossy glaze.
14. 14.
    Serve warm and enjoy!

Treat your ingredients with care...

• Alpine nuts — Toast the nuts lightly before chopping them to enhance their flavor and crunchiness.
• Honey — Use locally sourced Alpine honey for an authentic taste.

Tips & Tricks

• For a twist, add a pinch of nutmeg or cardamom to the dough for extra flavor.
• If you prefer a less sweet version, reduce the amount of sugar in the dough and glaze.
• Serve the Skruzdėlynas with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Experiment with different fillings such as chocolate, fruit preserves, or cheese for variety.
• Make sure the oil is at the right temperature before frying to achieve a crispy texture.

Serving advice

Serve the Honey-Glazed Skruzdėlynas warm as a delightful dessert or a sweet snack. They are best enjoyed fresh out of the fryer when they are still crispy on the outside and soft on the inside.

Presentation advice

Arrange the Honey-Glazed Skruzdėlynas on a platter and drizzle some additional honey over them for an enticing presentation. Dust them with powdered sugar for an extra touch of elegance.