Alpine Green Rice

Ingredients

In the original Mexican arroz verde, the dish is typically flavored with ingredients like poblano peppers, cilantro, and epazote. However, in this Alpine adaptation, the focus shifts to Alpine herbs such as parsley, chives, and dill. Additionally, the original recipe often includes ingredients like tomatillos and jalapenos, which are replaced with Swiss cheese and mushrooms to align with the flavors of Alpine cuisine. We alse have the original recipe for Arroz verde, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) white wine 1 cup (240ml) white wine
• 1 cup (100g) Swiss cheese, grated 1 cup (100g) Swiss cheese, grated
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 1/2 cup (15g) fresh parsley, chopped 1/2 cup (15g) fresh parsley, chopped
• 1/4 cup (10g) fresh chives, chopped 1/4 cup (10g) fresh chives, chopped
• 2 tablespoons (6g) fresh dill, chopped 2 tablespoons (6g) fresh dill, chopped
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 54g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the rice to the pot and stir to coat it with the oil. Cook for 2-3 minutes, stirring occasionally.
4. 4.
   Pour in the white wine and cook until it is mostly absorbed by the rice.
5. 5.
   Add the vegetable broth, mushrooms, parsley, chives, and dill to the pot. Season with salt and pepper to taste.
6. 6.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. 7.
   Remove the pot from the heat and let it sit, covered, for 5 minutes.
8. 8.
   Fluff the rice with a fork and stir in the grated Swiss cheese until melted and well combined.
9. 9.
   Serve the Alpine Green Rice hot as a delicious side dish to complement your Alpine meal.

Treat your ingredients with care...

• Swiss cheese — Use a high-quality Swiss cheese for the best flavor and melting properties.
• Mushrooms — Choose fresh mushrooms such as cremini or button mushrooms for a meaty texture and earthy taste.
• Fresh herbs — Ensure the herbs are fresh and vibrant to infuse the rice with their aromatic flavors.

Tips & Tricks

• For a creamier texture, you can add a splash of heavy cream or sour cream to the rice before serving.
• Experiment with different types of mushrooms to add variety to the dish.
• If you prefer a stronger herb flavor, increase the amount of parsley, chives, or dill.
• Serve the Alpine Green Rice alongside roasted meats or grilled vegetables for a complete Alpine meal.
• Leftover rice can be transformed into delicious rice balls by shaping them into small patties, coating them in breadcrumbs, and frying until golden brown.

Serving advice

Serve the Alpine Green Rice as a side dish alongside traditional Alpine mains such as schnitzel, sausages, or roasted game meats. Garnish with a sprinkle of fresh herbs for an extra touch of freshness.

Presentation advice

Fluff the rice with a fork before serving to ensure each grain is separate and visually appealing. Serve it in a rustic wooden bowl or on a platter to showcase the vibrant green color.