Alpine-inspired Hot and Hearty Breakfast

Ingredients

In this Alpine-inspired version of Hotsilog, we incorporate elements of Alpine cuisine to create a unique flavor profile. The traditional Filipino longganisa sausages are replaced with Alpine-style sausages, such as bratwurst or weisswurst, which are known for their rich and savory flavors. Additionally, sauerkraut is added as a side dish to provide a tangy and refreshing element that complements the other flavors in the dish. We alse have the original recipe for Hotsilog, so you can check it out.

• 4 Alpine-style sausages (bratwurst or weisswurst) 4 Alpine-style sausages (bratwurst or weisswurst)
• 4 large eggs 4 large eggs
• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 cup (235ml) sauerkraut 1 cup (235ml) sauerkraut
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a skillet over medium heat and add the vegetable oil.
2. 2.
   Add the minced garlic to the skillet and sauté until golden brown.
3. 3.
   Add the cooked rice to the skillet and stir-fry until heated through. Season with salt and pepper to taste. Set aside.
4. 4.
   In the same skillet, cook the sausages over medium heat until browned and cooked through. Remove from the skillet and set aside.
5. 5.
   In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
6. 6.
   In the same skillet, pour the beaten eggs and scramble until cooked to your desired consistency.
7. 7.
   Serve the sausages, scrambled eggs, and garlic fried rice together on a plate. Add a side of sauerkraut.

Treat your ingredients with care...

• Alpine-style sausages — Make sure to cook the sausages until they are browned and cooked through. This will ensure they have a crispy exterior and a juicy interior.

Tips & Tricks

• For a spicier kick, you can add a pinch of paprika or chili flakes to the scrambled eggs.
• If you prefer a milder sauerkraut flavor, rinse the sauerkraut with water before serving.
• Feel free to add some grated cheese on top of the scrambled eggs for an extra indulgence.
• Serve with a side of crusty bread to complete the Alpine experience.
• If you're vegetarian, you can substitute the sausages with vegetarian sausages made from plant-based ingredients.

Serving advice

Serve the Alpine-inspired Hotsilog hot and fresh. Arrange the sausages, scrambled eggs, and garlic fried rice on a plate, with a side of sauerkraut. Garnish with fresh herbs, such as parsley or chives, for a pop of color.

Presentation advice

To enhance the presentation, you can shape the scrambled eggs into a neat mound using a ring mold. Place the sausages on top of the eggs and surround them with a ring of garlic fried rice. Add a small pile of sauerkraut on the side for a visually appealing plate.