Dish

Hotsilog

Hotsilog is a popular breakfast dish in the Philippines that is loved by many Filipinos. The dish is usually served with a side of sliced tomatoes and vinegar dipping sauce. Hotsilog is a great way to start your day with a filling and delicious meal.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Breakfast

Origins and history

Hotsilog is a popular Filipino breakfast dish that originated in the Philippines. The dish is believed to have been influenced by American cuisine, as hotdogs were introduced to the Philippines by American soldiers during World War II.

Dietary considerations

Hotsilog is not suitable for vegetarians and vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Hotsilog, depending on the type of hotdog used. Some people also like to add vegetables such as onions and bell peppers to the dish.

Presentation and garnishing

Hotsilog is usually served on a plate with the hotdog, sinangag, and itlog arranged neatly. The dish can be garnished with sliced tomatoes and chopped scallions for added color and flavor.

Tips & Tricks

To make the perfect Hotsilog, make sure to cook the hotdog until it is browned and crispy. Use day-old rice to make the sinangag, as it will be less sticky and easier to fry. Fry the egg until the whites are set but the yolk is still runny for a delicious and creamy texture.

Side-dishes

Hotsilog is usually served with a side of sliced tomatoes and vinegar dipping sauce. Some people also like to add atchara (pickled papaya) or cucumber slices to the dish.