Shrimp Tacos with a Zesty Twist

Ingredients

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat) 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste Salt and pepper to taste
• 8 small flour tortillas 8 small flour tortillas
• 1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
• 1/2 cup (75g) diced red onion 1/2 cup (75g) diced red onion
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• Juice of 1 lime Juice of 1 lime
• 2 cups (60g) shredded lettuce 2 cups (60g) shredded lettuce
• 1 ripe avocado 1 ripe avocado
• 1/4 cup (60g) sour cream 1/4 cup (60g) sour cream
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
2. 2.
   Preheat the grill or a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.
3. 3.
   In a separate bowl, combine the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa. Mix well and set aside.
4. 4.
   In a blender or food processor, blend the avocado, sour cream, lime juice, and salt until smooth to make the avocado crema.
5. 5.
   Warm the flour tortillas in a dry skillet or microwave.
6. 6.
   To assemble the tacos, spread a spoonful of avocado crema on each tortilla. Top with shredded lettuce, grilled shrimp, and salsa. Garnish with additional cilantro if desired.
7. 7.
   Serve the shrimp tacos immediately and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp before marinating them for a cleaner and more enjoyable eating experience.

Tips & Tricks

• For a smokier flavor, you can grill the tortillas for a few seconds on each side before assembling the tacos.
• If you prefer a spicier kick, add a few slices of jalapeno to the salsa.
• You can substitute the flour tortillas with corn tortillas for a more authentic Mexican experience.
• Customize your toppings by adding sliced radishes, crumbled queso fresco, or a drizzle of hot sauce.
• To save time, you can use pre-cooked shrimp and simply toss them in the spice mix before assembling the tacos.

Serving advice

Serve these fiery shrimp tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. Garnish with extra lime wedges and cilantro for added freshness.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of chopped cilantro and a lime wedge on the side. The vibrant colors of the salsa and avocado crema will make the dish visually appealing.