Roman-style Shrimp Tacos

Ingredients

In this Roman adaptation of the Mexican dish, the traditional Mexican spices and ingredients are replaced with Roman herbs and flavors. The shrimp are marinated in olive oil, garlic, and Roman herbs, giving them a distinct Mediterranean taste. The salsa is made with Roman tomatoes, basil, and a touch of balsamic vinegar, adding a unique twist to the dish. We alse have the original recipe for Tacos de camarones, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 3 tablespoons olive oil 3 tablespoons olive oil
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste
• 4 Roman tomatoes, diced 4 Roman tomatoes, diced
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar
• 8 small flour tortillas 8 small flour tortillas
• Optional toppings: shredded lettuce, grated Parmesan cheese Optional toppings: shredded lettuce, grated Parmesan cheese

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 26g, 3g
• Protein: 26g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
2. 2.
   Preheat a grill or grill pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through.
3. 3.
   In a separate bowl, combine the diced Roman tomatoes, chopped basil, balsamic vinegar, salt, and pepper to make the salsa.
4. 4.
   Warm the flour tortillas in a dry skillet or microwave.
5. 5.
   To assemble the tacos, place a few shrimp on each tortilla and top with the salsa. Add optional toppings if desired.
6. 6.
   Serve the Roman-style shrimp tacos warm and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before marinating them. This will ensure a clean and delicious taste.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of crushed red pepper flakes to the shrimp marinade.
• For a Roman twist, sprinkle some grated Parmesan cheese on top of the tacos before serving.
• If you can't find Roman tomatoes, you can use any ripe and flavorful tomatoes as a substitute.
• Grilling the tortillas for a few seconds on each side will add a nice charred flavor.
• Serve the tacos with a side of Roman-style roasted vegetables for a complete meal.

Serving advice

Serve the Roman-style shrimp tacos with a squeeze of fresh lemon juice on top for an extra burst of flavor. Accompany them with a side of mixed greens dressed in a light vinaigrette to complement the Mediterranean theme.

Presentation advice

Arrange the tacos on a platter, garnishing them with fresh basil leaves and a sprinkle of dried oregano. Serve them alongside a bowl of the vibrant tomato-basil salsa for a visually appealing presentation.