Nauruan-style Grilled Beef Tagliata

Ingredients

In this Nauruan adaptation of the Italian classic, Tagliata di manzo, we incorporate Nauruan spices and flavors to create a unique culinary experience. The original dish is traditionally seasoned with Italian herbs and served with arugula and Parmesan cheese. In the Nauruan version, we infuse the beef with aromatic Nauruan spices and serve it with fresh Nauruan vegetables, adding a distinct local touch to the dish. We alse have the original recipe for Tagliata di manzo, so you can check it out.

• 500g (1.1 lb) beef steak 500g (1.1 lb) beef steak
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh vegetables (such as lettuce, cucumber, and tomato), for serving Fresh vegetables (such as lettuce, cucumber, and tomato), for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, and pepper.
3. 3.
   Rub the spice mixture all over the beef steak, ensuring it is evenly coated.
4. 4.
   Drizzle the olive oil over the steak and let it marinate for at least 30 minutes.
5. 5.
   Place the marinated steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6. 6.
   Remove the steak from the grill and let it rest for a few minutes before slicing.
7. 7.
   Slice the steak into thin strips, against the grain.
8. 8.
   Serve the Nauruan-style Grilled Beef Tagliata with fresh vegetables on the side.

Treat your ingredients with care...

• Beef steak — Choose a tender cut of beef, such as sirloin or ribeye, for the best results. Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the grilled beef before serving.
• If you prefer a spicier kick, add a pinch of chili powder to the spice mixture.
• To achieve those beautiful grill marks on the steak, make sure the grill is preheated and the steak is dry before placing it on the grill.
• Allow the steak to rest after grilling to ensure the juices redistribute and the meat remains tender.
• Experiment with different combinations of fresh vegetables to find your favorite accompaniment to the Nauruan-style Grilled Beef Tagliata.

Serving advice

Serve the Nauruan-style Grilled Beef Tagliata on a platter, garnished with fresh herbs such as cilantro or parsley. Accompany it with a side of fresh Nauruan vegetables for a complete and satisfying meal.

Presentation advice

Arrange the sliced beef on the platter in an artful manner, allowing the vibrant colors of the vegetables to complement the rich tones of the grilled meat. Drizzle a little olive oil over the dish for an added touch of elegance.