Grilled Beef Tagliata with Arugula and Parmesan

Ingredients

• 500g (1.1 lb) beef steak (such as ribeye or sirloin) 500g (1.1 lb) beef steak (such as ribeye or sirloin)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and black pepper, to taste Salt and black pepper, to taste
• 200g (7 oz) arugula 200g (7 oz) arugula
• 50g (1.8 oz) Parmesan cheese, shaved 50g (1.8 oz) Parmesan cheese, shaved

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 22g (Saturated Fat: 8g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
3. 3.
   Rub the mixture all over the beef steak, ensuring it is evenly coated.
4. 4.
   Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness.
5. 5.
   Remove the steak from the grill and let it rest for 5 minutes.
6. 6.
   Slice the steak thinly against the grain.
7. 7.
   Arrange the arugula on a serving platter.
8. 8.
   Place the sliced beef on top of the arugula.
9. 9.
   Sprinkle the shaved Parmesan cheese over the beef.
10. 10.
    Drizzle with a little extra olive oil, if desired.
11. 11.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Beef steak — Make sure to bring the steak to room temperature before grilling to ensure even cooking. For a more tender result, marinate the steak in the olive oil and herb mixture for at least 30 minutes before grilling.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the sliced beef before serving.
• To add a touch of sweetness, you can sprinkle some balsamic glaze or reduction on top of the dish.
• If you prefer a milder taste, you can substitute baby spinach for arugula.
• For a more intense flavor, you can add a handful of cherry tomatoes or roasted red peppers to the dish.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or under the broiler.

Serving advice

Serve the Grilled Beef Tagliata immediately after assembling to ensure the beef is still warm and the arugula is fresh and crisp. This dish pairs well with crusty Italian bread or roasted potatoes.

Presentation advice

Arrange the sliced beef in an overlapping pattern on top of the bed of arugula, allowing the vibrant green leaves to peek through. Sprinkle the shaved Parmesan cheese generously over the beef, creating an enticing visual contrast. Drizzle a little extra olive oil around the edges of the platter for an elegant touch.