Recipe

Tebaloi - Malaysian Coconut Biscuits

Coconut Delights: Tebaloi - A Taste of Malaysian Bliss

4.1 out of 5

Indulge in the delightful flavors of Tebaloi, a traditional Malaysian treat. These crispy coconut biscuits are a beloved snack that perfectly captures the essence of Malaysian cuisine.

Snack› Tebaloi

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Preparation time

15 minutes

Cooking time

15-20 minutes

Total time

30-35 minutes

Yields

Makes approximately 20 biscuits

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sugar), Gluten-free (if using gluten-free rice flour), Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

2 cups (240g) rice flour 2 cups (240g) rice flour
1 cup (200g) sugar 1 cup (200g) sugar
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1/2 teaspoon pandan extract 1/2 teaspoon pandan extract
1/4 teaspoon salt 1/4 teaspoon salt
Vegetable oil for greasing Vegetable oil for greasing

Nutrition

Calories (kcal / KJ): 80 kcal / 335 KJ
Fat (total, saturated): 2g, 1.5g
Carbohydrates (total, sugars): 15g, 8g
Protein: 1g
Fiber: 0.5g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a mixing bowl, combine the rice flour, sugar, salt, and pandan extract.
3.
Gradually add the coconut milk to the dry ingredients, mixing well until a smooth dough forms.
4.
Take small portions of the dough and shape them into flat discs, approximately 5cm (2 inches) in diameter.
5.
Place the shaped dough discs onto the prepared baking sheet, leaving some space between each biscuit.
6.
Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown.
7.
Remove from the oven and allow the Tebaloi to cool completely before serving.

Treat your ingredients with care...

Rice flour — Ensure that you are using finely ground rice flour for the best texture in the biscuits.
Pandan extract — If you don't have pandan extract, you can substitute it with vanilla extract for a different flavor profile.

Tips & Tricks

For an extra crunch, you can sprinkle some desiccated coconut on top of the biscuits before baking.
If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
Store the Tebaloi in an airtight container to maintain their crispiness.

Serving advice

Serve Tebaloi as a delightful snack with a cup of tea or coffee. They are perfect for afternoon tea or as a sweet treat after a meal.

Presentation advice

Arrange the Tebaloi biscuits on a serving platter, allowing their golden brown color to shine. You can also sprinkle some powdered sugar on top for an elegant touch.