Recipe
Tebaloi - Malaysian Coconut Biscuits
Coconut Delights: Tebaloi - A Taste of Malaysian Bliss
4.2 out of 5
Indulge in the delightful flavors of Tebaloi, a traditional Malaysian treat. These crispy coconut biscuits are a beloved snack that perfectly captures the essence of Malaysian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
15-20 minutes
Total time
30-35 minutes
Yields
Makes approximately 20 biscuits
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan sugar), Gluten-free (if using gluten-free rice flour), Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Keto, Paleo, Low-carb, High-protein, Sugar-free
Ingredients
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2 cups (240g) rice flour 2 cups (240g) rice flour
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1 cup (200g) sugar 1 cup (200g) sugar
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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1/2 teaspoon pandan extract 1/2 teaspoon pandan extract
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1/4 teaspoon salt 1/4 teaspoon salt
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Vegetable oil for greasing Vegetable oil for greasing
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 2g, 1.5g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 1g
- Fiber: 0.5g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a mixing bowl, combine the rice flour, sugar, salt, and pandan extract.
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3.Gradually add the coconut milk to the dry ingredients, mixing well until a smooth dough forms.
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4.Take small portions of the dough and shape them into flat discs, approximately 5cm (2 inches) in diameter.
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5.Place the shaped dough discs onto the prepared baking sheet, leaving some space between each biscuit.
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6.Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown.
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7.Remove from the oven and allow the Tebaloi to cool completely before serving.
Treat your ingredients with care...
- Rice flour — Ensure that you are using finely ground rice flour for the best texture in the biscuits.
- Pandan extract — If you don't have pandan extract, you can substitute it with vanilla extract for a different flavor profile.
Tips & Tricks
- For an extra crunch, you can sprinkle some desiccated coconut on top of the biscuits before baking.
- If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
- Store the Tebaloi in an airtight container to maintain their crispiness.
Serving advice
Serve Tebaloi as a delightful snack with a cup of tea or coffee. They are perfect for afternoon tea or as a sweet treat after a meal.
Presentation advice
Arrange the Tebaloi biscuits on a serving platter, allowing their golden brown color to shine. You can also sprinkle some powdered sugar on top for an elegant touch.
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