Karnataka-style Spiced Pork Ribs

Ingredients

In the original Polish dish, Żebroczka, the pork ribs are typically marinated in a mixture of garlic, paprika, and black pepper, and then grilled or roasted. In this adapted Karnataka-style recipe, the ribs are marinated in a blend of traditional Karnataka spices, such as red chili powder, turmeric, coriander, and cumin. The cooking method also differs, as the ribs are slow-cooked to ensure maximum tenderness and flavor infusion. We alse have the original recipe for Żebroczka, so you can check it out.

• 1 kg (2.2 lbs) pork ribs 1 kg (2.2 lbs) pork ribs
• 2 tablespoons red chili powder 2 tablespoons red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 tablespoon coriander powder 1 tablespoon coriander powder
• 1 tablespoon cumin powder 1 tablespoon cumin powder
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 2 tablespoons yogurt 2 tablespoons yogurt
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the red chili powder, turmeric powder, coriander powder, cumin powder, ginger paste, garlic paste, yogurt, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the pork ribs to the marinade and coat them evenly. Allow the ribs to marinate for at least 2 hours, or overnight for best results.
3. 3.
   Heat vegetable oil in a large pan over medium heat. Add the marinated pork ribs and cook for 5-6 minutes on each side, until they are browned.
4. 4.
   Reduce the heat to low, cover the pan, and let the ribs cook for about 1 hour, or until the meat is tender and cooked through.
5. 5.
   Once cooked, remove the ribs from the pan and garnish with fresh coriander leaves.
6. 6.
   Serve hot and enjoy the flavorful Karnataka-style Spiced Pork Ribs.

Treat your ingredients with care...

• Pork ribs — For the best results, choose meaty and well-marbled pork ribs. This will ensure that the ribs are tender and juicy after cooking.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, reduce the amount of red chili powder in the marinade.
• To achieve a smoky flavor, you can grill the marinated ribs instead of pan-cooking them.
• Serve the Spiced Pork Ribs with a side of mint chutney or raita to complement the flavors.

Serving advice

Serve the Karnataka-style Spiced Pork Ribs hot as a main course dish. Pair them with steamed rice or naan bread for a complete and satisfying meal.

Presentation advice

Arrange the cooked pork ribs on a platter, garnished with fresh coriander leaves. Serve them alongside a bowl of mint chutney or raita for dipping.