Karnataka-style Speckknödelsuppe

Ingredients

In this Karnataka-style adaptation, we replace the traditional Austrian spices with Karnataka spices like mustard seeds, curry leaves, and tamarind. Additionally, we incorporate local ingredients and flavors to give the soup a distinct Karnataka twist. We alse have the original recipe for Speckknödelsuppe, so you can check it out.

• 200g (7 oz) smoked ham, finely chopped 200g (7 oz) smoked ham, finely chopped
• 1 cup bread crumbs 1 cup bread crumbs
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 1/4 cup semolina 1/4 cup semolina
• 1/4 cup milk 1/4 cup milk
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 sprig curry leaves 1 sprig curry leaves
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• 4 cups chicken or vegetable broth 4 cups chicken or vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the smoked ham, bread crumbs, all-purpose flour, semolina, milk, onion, garlic, mustard seeds, curry leaves, tamarind paste, turmeric powder, red chili powder, and salt. Mix well until the ingredients are evenly combined.
2. 2.
   Shape the mixture into small dumplings, about the size of a golf ball.
3. 3.
   In a large pot, bring the chicken or vegetable broth to a boil. Gently drop the dumplings into the boiling broth and reduce the heat to a simmer.
4. 4.
   Cook the dumplings for about 15-20 minutes, or until they are cooked through and tender.
5. 5.
   Serve the Karnataka-style Speckknödelsuppe hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Smoked ham — Make sure to finely chop the smoked ham to ensure it blends well with the other ingredients.
• Mustard seeds — Toast the mustard seeds in a dry pan before adding them to the dumpling mixture to enhance their flavor.
• Tamarind paste — If you can't find tamarind paste, you can substitute it with lemon juice for a tangy flavor.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your taste preference.
• If the dumpling mixture is too dry, add a little more milk to achieve the right consistency.
• Serve the soup with a side of crusty bread to soak up the flavorful broth.

Serving advice

Serve the Karnataka-style Speckknödelsuppe hot as a comforting main course. Accompany it with a side of crusty bread or steamed rice for a complete meal.

Presentation advice

Garnish the soup with a sprinkle of fresh cilantro to add a pop of color. Serve it in individual bowls, allowing the dumplings to be the star of the dish.