Dish

Bakalawa bil jibna

Baklava with cheese

Bakalawa bil jibna is a delicious pastry that is perfect for anyone with a sweet tooth. The phyllo dough is made with flour, water, and oil, and is rolled out into thin sheets. The sweet cheese filling is made with ricotta cheese, sugar, and rose water, and is spread between the layers of phyllo dough. The pastry is then baked until golden brown and crispy. The result is a sweet and creamy pastry with a crispy, flaky crust that is sure to satisfy any dessert craving.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Bakalawa bil jibna originated in the Middle East, and has been a popular pastry in the region for many years. It is often served at festivals and celebrations, and is a beloved treat among locals and tourists alike.

Dietary considerations

Contains gluten and dairy.

Variations

There are many variations of Bakalawa bil jibna, including versions that are filled with nuts or dried fruits. Some recipes also call for the addition of honey or other sweeteners to the cheese filling.

Presentation and garnishing

Bakalawa bil jibna can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts for added texture and flavor.

Tips & Tricks

To ensure that the phyllo dough is crispy and flaky, be sure to brush each layer with melted butter or oil before adding the cheese filling. Additionally, be sure to let the pastry cool for a few minutes before serving to allow the cheese filling to set.