Dish

Bienenstich

Bee Sting Cake

Bienenstich is a rich and decadent dessert that is made with a sweet yeast dough, a creamy filling, and a caramelized almond topping. The cake is typically filled with a vanilla or custard cream, which adds a creamy sweetness to the dessert. The caramelized almond topping gives the cake a crunchy texture and a nutty flavor. Bienenstich is typically served in slices, and is best enjoyed with a cup of coffee or tea.

European cuisine› German cuisine

Dessert› Cake

Origins and history

Bienenstich is a traditional German dessert that originated in the town of Linz am Rhein. It is often served at weddings and other special occasions, and is a symbol of love and commitment.

Dietary considerations

Not suitable for individuals with nut or dairy allergies. High in calories and should be consumed in moderation.

Variations

There are many variations of Bienenstich, including those that use different types of fillings or toppings. Some recipes also call for the addition of spices, such as cinnamon or nutmeg, to enhance the flavor of the cake.

Presentation and garnishing

To ensure that your Bienenstich is light and fluffy, be sure to let the dough rise for at least an hour before baking. It is also important to brush the dough with egg wash before baking, which will give it a shiny, golden crust. Bienenstich is typically decorated with caramelized almonds or fresh fruit. It is often served on a decorative cake stand to showcase its beauty and elegance.

Tips & Tricks

For a twist on the classic Bienenstich, try adding a layer of fresh berries or sliced peaches between the cake and the filling. This will add a burst of fruity flavor to the dessert.