Dish

Bistek Tagalog

Filipino Beef Steak

Bistek Tagalog is a savory and tangy dish that is easy to prepare. The beef is marinated in a mixture of soy sauce, calamansi juice, and black pepper for at least an hour. The marinated beef is then pan-fried with onions until the beef is cooked through and the onions are caramelized. The dish is typically served with steamed rice and a side of vegetables. Bistek Tagalog is a popular dish in the Philippines and is often served during special occasions such as birthdays and fiestas.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Beef Dish

Origins and history

Bistek Tagalog is a dish that originated in the Philippines. It is believed to have been influenced by Spanish cuisine, as the dish is similar to the Spanish dish, bistec encebollado. The dish has become a staple in Filipino cuisine and is often served during special occasions.

Dietary considerations

Bistek Tagalog is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as soy sauce contains gluten.

Variations

There are many variations of Bistek Tagalog, some of which include adding garlic, ginger, or vinegar to the marinade. Some recipes also call for the addition of sugar to balance out the tanginess of the calamansi juice.

Presentation and garnishing

Bistek Tagalog is typically served on a plate with the beef and onions arranged on top of the rice. The dish can be garnished with chopped scallions or cilantro for added flavor.