Dish

Büryan kebabı

This dish is made with high-quality lamb that is cooked slowly over an open flame. The meat is tender and juicy, and is seasoned with a blend of spices and herbs that give it a rich and complex flavor. The dish is typically served with a side of rice or bread, and is perfect for a hearty and satisfying meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Goat Dish

Origins and history

Büryan kebabı is a traditional Turkish dish that has been enjoyed for centuries. It is typically served in small restaurants or street vendors, and is a popular dish among locals and tourists alike.

Dietary considerations

This dish is high in protein and iron, but may not be suitable for those with high cholesterol or heart disease. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of this dish, depending on the region and the ingredients available. Some recipes call for the addition of vegetables, such as tomatoes or onions, while others use different spices or herbs to flavor the meat.

Presentation and garnishing

This dish is typically served on a large platter, with the meat arranged in a circular pattern. It can be garnished with fresh herbs, such as parsley or mint, or with a sprinkle of sumac or paprika.

Tips & Tricks

To make this dish even more flavorful, marinate the lamb in the spice blend overnight before cooking. This will help to infuse the meat with the rich and complex flavors of the spices.

Side-dishes

This dish is typically served with a side of rice or bread, and can be accompanied by a side salad or steamed vegetables.

Drink pairings

This dish pairs well with a cold beer or a glass of red wine, such as a Merlot or a Pinot Noir. It can also be served with a glass of Turkish tea or coffee.