Dish

Capra alla neretese

Neretva-style goat

This dish is made with high-quality goat meat that is cooked slowly in a rich and flavorful tomato sauce. The meat is tender and juicy, and is seasoned with a blend of herbs and spices that give it a delicious and complex flavor. The dish is typically served with a side of pasta or bread, and is perfect for a hearty and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Goat Dish

Origins and history

Capra alla neretese is a traditional Italian dish that has been enjoyed for centuries. It is typically served in small restaurants or family-owned trattorias, and is a popular dish among locals and tourists alike.

Dietary considerations

This dish is high in protein and iron, but may not be suitable for those with high cholesterol or heart disease. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of this dish, depending on the region and the ingredients available. Some recipes call for the addition of vegetables, such as onions or bell peppers, while others use different herbs or spices to flavor the sauce.

Presentation and garnishing

This dish is typically served in a deep bowl or on a large platter. It can be garnished with fresh herbs, such as basil or oregano, or with a sprinkle of Parmesan cheese.

Tips & Tricks

To make this dish even more flavorful, marinate the goat meat in the tomato sauce overnight before cooking. This will help to infuse the meat with the rich and complex flavors of the sauce.

Side-dishes

This dish is typically served with a side of pasta or bread, and can be accompanied by a side salad or steamed vegetables.

Drink pairings

This dish pairs well with a full-bodied red wine, such as a Chianti or a Barolo. It can also be served with a glass of Italian beer or a cold glass of limoncello.