Dish

Capretto arrosto

Roasted kid

Capretto arrosto is made by roasting baby goat with garlic, rosemary, and lemon. The meat is seasoned with salt and pepper, and is cooked until it is tender and juicy. The dish is often served with roasted potatoes or vegetables, and is a favorite of Italian families during the holidays. Capretto arrosto is a delicious and elegant dish that is sure to impress your guests.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Goat Dish

Origins and history

Capretto arrosto is a traditional Italian dish that has been enjoyed for centuries. It is often served during the Easter holiday, and is a symbol of rebirth and renewal. The dish is also popular in other Mediterranean countries, such as Greece and Spain.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Capretto arrosto, depending on the region and the cook. Some recipes call for the addition of wine or vinegar, while others use different herbs or spices. Some cooks also stuff the goat with garlic and herbs for added flavor.

Presentation and garnishing

Capretto arrosto is traditionally served on a large platter, with the roasted goat arranged in the center. The dish can be garnished with fresh herbs such as rosemary or thyme, and a drizzle of olive oil.

Tips & Tricks

To make the dish even more flavorful, marinate the goat in red wine and herbs overnight before roasting. You can also add a splash of balsamic vinegar or lemon juice to brighten the flavors.