Dish
Caldo queso
Cheese soup
Caldo queso is a soup that is typically made with a variety of cheeses, such as Cheddar and Monterey Jack. The soup is also made with chicken broth, onions, and garlic, and is often served with tortilla chips on top. This soup is a great source of calcium and protein, and is perfect for a hearty and satisfying meal.
Origins and history
Caldo queso has been a popular soup in Mexico for many years, and is often served as a main course. The soup is also a popular dish during the winter months, when the weather is cold and people are looking for something warm and comforting to eat.
Dietary considerations
Gluten-free
Variations
There are many variations of caldo queso, with some recipes calling for different types of cheese or additional ingredients, such as tomatoes or green chilies.
Presentation and garnishing
Caldo queso is typically served in a bowl, with tortilla chips on top. It can also be garnished with a sprinkle of chopped cilantro or green onions for added flavor.
Tips & Tricks
To make the soup even creamier, try adding some heavy cream or half-and-half to the recipe.
Side-dishes
Tortilla chips, guacamole, salsa
Drink pairings
Mexican beer, Margarita
Delicious Caldo queso recipes
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