Dish

Canapés Madison

Madison Appetizers

Canapés Madison is made with prosciutto, goat cheese, and fig jam. The prosciutto is wrapped around a small piece of goat cheese and then topped with a small dollop of fig jam. The result is a delicious and elegant appetizer that is perfect for any occasion.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Canapés Madison originated in the United States and has been a popular appetizer for many years. It is often served at parties and special occasions and is a favorite among guests.

Dietary considerations

Gluten-free

Variations

There are many variations of Canapés Madison, including using different types of cured meats or adding different types of jam or jelly to the dish. Some recipes also call for the addition of herbs or spices to add extra flavor to the dish.

Presentation and garnishing

Canapés Madison is typically served on a small piece of bread or cracker. It is often garnished with a small sprig of fresh herbs or a sprinkle of paprika to add color and flavor to the dish.

Tips & Tricks

To make Canapés Madison, be sure to use high-quality prosciutto and goat cheese. You can also experiment with different types of jam or jelly to create your own unique version of the dish.

Side-dishes

Canapés Madison is often served as an appetizer and pairs well with a variety of main dishes. Some popular side dishes to serve with Canapés Madison include a simple green salad or roasted vegetables.