Dish

Chakhokhbili

Chakhokhbili is made with chicken that is cooked with onions, tomatoes, and a variety of herbs and spices, including coriander, dill, and parsley. The dish is typically served with a side of bread or rice, and is often garnished with fresh herbs. This dish is high in protein and low in fat, making it a great option for those looking for a healthy and flavorful meal.

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Stew

Origins and history

Chakhokhbili has been a staple in Georgian cuisine for centuries, and is believed to have originated in the Kakheti region of Georgia. It was traditionally made with game birds such as pheasant or quail, but today it is more commonly made with chicken.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of chakhokhbili, with some recipes calling for the addition of vegetables such as bell peppers or eggplant. Some versions also include wine or vinegar for added flavor.

Presentation and garnishing

Chakhokhbili is typically served in a large pot or bowl, with the chicken and vegetables arranged in a decorative manner. It is often garnished with fresh herbs such as cilantro or basil.

Tips & Tricks

To make the dish more flavorful, try marinating the chicken in a mixture of herbs and spices before cooking. You can also add a splash of lemon juice or vinegar to brighten up the flavors.