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Recipe
Hunan-style Spicy Chicken Stew
Fiery Hunan Chicken Stew: A Spicy Delight from the East
4.8 out of 5
Indulge in the bold flavors of Hunan cuisine with this tantalizing recipe for Hunan-style Spicy Chicken Stew. Bursting with aromatic spices and fiery heat, this dish is a perfect blend of tender chicken and vibrant vegetables, creating a harmonious balance of flavors.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Georgian Chakhokhbili is a tomato-based stew with a milder flavor profile, the Hunan-style Spicy Chicken Stew takes inspiration from Hunan cuisine, known for its fiery and bold flavors. The adaptation incorporates Hunan spices such as chili peppers, garlic, and ginger to create a dish that is rich in heat and complexity. The original dish's herbs and spices are replaced with Hunan-specific ingredients, resulting in a distinctively spicy and aromatic chicken stew. We alse have the original recipe for Chakhokhbili, so you can check it out.
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500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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3 cloves garlic, minced 3 cloves garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 red chili peppers, thinly sliced 2 red chili peppers, thinly sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon chili bean paste 1 tablespoon chili bean paste
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large wok or deep skillet over medium-high heat.
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2.Add the minced garlic, grated ginger, and sliced chili peppers. Stir-fry for 1-2 minutes until fragrant.
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3.Add the chicken pieces to the wok and cook until they are lightly browned on all sides.
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4.Stir in the sliced bell peppers and onion, and continue to cook for another 2-3 minutes until the vegetables are slightly softened.
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5.In a small bowl, whisk together the soy sauce, rice vinegar, chili bean paste, cornstarch, and chicken broth until well combined.
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6.Pour the sauce mixture into the wok and stir well to coat the chicken and vegetables.
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7.Reduce the heat to low, cover the wok, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
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8.Season with salt to taste.
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9.Garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Chicken — Ensure the chicken is cut into bite-sized pieces to ensure even cooking and tenderness.
- Chili peppers — Adjust the amount of chili peppers according to your spice tolerance. Remove the seeds for a milder heat.
- Chili bean paste — Look for authentic Hunan chili bean paste for an authentic flavor. If unavailable, substitute with a combination of chili paste and fermented black beans.
Tips & Tricks
- For an extra kick of heat, add a pinch of ground Sichuan peppercorns to the stew.
- Serve the Hunan-style Spicy Chicken Stew with steamed rice or noodles to balance the spiciness.
- Adjust the amount of chili peppers and chili bean paste according to your preferred level of spiciness.
- Marinate the chicken in soy sauce and ginger for 30 minutes before cooking to enhance the flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day.
Serving advice
Serve the Hunan-style Spicy Chicken Stew hot, garnished with fresh cilantro. Accompany it with steamed rice or noodles to complement the flavors and provide a satisfying meal.
Presentation advice
Present the Hunan-style Spicy Chicken Stew in a deep bowl, allowing the vibrant colors of the chicken and vegetables to shine through. Garnish with a sprig of fresh cilantro for an added touch of freshness.
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