Dish

Covrigi

Pretzel

Covrigi is made from a simple dough that is rolled into long ropes and then twisted into a pretzel shape. The dough is then boiled in water with a little bit of baking soda before being baked in the oven. The result is a soft and chewy pretzel with a crispy exterior. Covrigi can be enjoyed plain or with a variety of toppings such as sesame seeds, poppy seeds, or cheese.

European cuisine› Eastern European cuisine› Romanian cuisine

Snack

Origins and history

Covrigi has been a popular snack in Romania for centuries. It is believed to have originated in Transylvania and was traditionally made by bakers who would sell them from large baskets carried on their heads. Today, covrigi can be found in bakeries and street vendors throughout Romania.

Dietary considerations

Covrigi is typically made with wheat flour and is not suitable for those with gluten sensitivities. It may also contain dairy if cheese is used as a topping.

Variations

There are many variations of covrigi, including sweet versions that are topped with sugar or cinnamon. Some covrigi are also filled with cheese or other savory ingredients.

Presentation and garnishing

Covrigi can be presented on a plate or in a basket. It is often garnished with sesame seeds or other toppings.

Tips & Tricks

To achieve the perfect texture, be sure to boil the covrigi dough in water with baking soda before baking. This will give it the signature crispy exterior and soft interior.