Dish

Dal adas

Red Lentil Soup

Dal adas is made with red lentils, onions, garlic, and a variety of spices such as cumin, coriander, and turmeric. The lentils are simmered in water or vegetable broth until they are tender and then pureed to create a smooth and creamy soup. The dish is typically served with a drizzle of olive oil and a sprinkle of fresh herbs such as parsley or cilantro.

Asian cuisine› Arab cuisine› Levantine cuisine› Syrian cuisine

Vegetable Dish

Origins and history

Dal adas is a traditional dish that has been enjoyed in the Middle East for centuries. It is a staple of many Middle Eastern cuisines and is often served during Ramadan as a way to break the fast.

Dietary considerations

Suitable for vegetarians, vegans, and those on a gluten-free and dairy-free diet. It is also high in protein and fiber, making it a healthy choice for those who are looking to eat a more balanced diet. Contains lentils.

Variations

There are many variations of Dal adas, depending on the region and the cook. Some recipes include vegetables such as carrots or potatoes, while others use different spices to give the dish a unique twist.

Presentation and garnishing

To make the dish even more flavorful, try adding a squeeze of lemon juice or a pinch of red pepper flakes to the soup. You can also experiment with different spices to create a unique flavor profile. Garnish with a drizzle of olive oil and a sprinkle of fresh herbs such as parsley or cilantro.

Tips & Tricks

To save time, you can use canned lentils instead of cooking them from scratch. You can also make a large batch of Dal adas and freeze it for later use.

Side-dishes

Dal adas is typically served with a side of pita bread or naan, which can be used to dip into the soup. It also pairs well with a side of salad or roasted vegetables.