Dish

Faysalieh

Faysalieh is made by marinating lamb in a mixture of yogurt, garlic, and spices, then cooking it with chickpeas, onions, and tomatoes. The dish is typically served with rice or flatbread, and garnished with fresh herbs and lemon wedges.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Faysalieh is a traditional Lebanese dish that has been enjoyed for centuries. The dish is often served during special occasions and celebrations, and is a symbol of hospitality and generosity.

Dietary considerations

This dish contains meat and dairy, and may not be suitable for those following a vegetarian or vegan diet. It is also high in protein and calories, and should be consumed in moderation as part of a balanced diet.

Variations

Variations of Faysalieh can be found throughout the Middle East and Mediterranean, with different regions using different types of meat, spices, and vegetables. Some variations also include fruit or nuts.

Presentation and garnishing

Faysalieh is typically presented in a large serving dish, with the lamb and chickpeas arranged on top of a bed of rice or flatbread. The dish is often garnished with fresh herbs and lemon wedges to add color and flavor.

Tips & Tricks

To ensure that the lamb is tender and juicy, be sure to marinate it for at least 2 hours before cooking. When cooking the lamb, be sure to brown it on all sides to create a crispy, flavorful crust. When serving the dish, be sure to arrange the lamb and chickpeas on top of the rice or flatbread in an attractive pattern.

Side-dishes

Faysalieh can be served with a variety of side dishes, including rice, flatbread, or roasted vegetables. It can also be served with a side of hummus or baba ghanoush.