Dish

Fläskpannkaka

Pork pancake

Fläskpannkaka is made by grating potatoes and mixing them with eggs, flour, and milk. The mixture is then poured into a pan and topped with bacon. The dish is baked in the oven until golden brown and crispy. Fläskpannkaka is a savory and satisfying dish that is perfect for sharing with friends and family.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Pancake

Origins and history

Fläskpannkaka has been a popular dish in Sweden for centuries. It originated in the province of Småland and is often served with lingonberry jam.

Dietary considerations

Fläskpannkaka is high in protein and can be a good source of energy for those who are physically active. However, it is high in fat and should be eaten in moderation by those watching their cholesterol levels. It is not suitable for vegetarians or vegans. It may contain gluten, but can be made gluten-free if made with a gluten-free flour blend.

Variations

There are many variations of fläskpannkaka, including sweet versions made with apples or berries, and vegetarian versions made with mushrooms or spinach. Some recipes also call for the addition of herbs such as thyme or rosemary.

Presentation and garnishing

To make the perfect fläskpannkaka, be sure to use starchy potatoes such as russets or Yukon golds. The bacon should be cooked until crispy before being added to the batter. The dish should be baked in a hot oven until it is golden brown and crispy on the outside. It can be served in a cast iron skillet for a rustic presentation.

Tips & Tricks

Fläskpannkaka is a great dish to make ahead of time and reheat later. Leftovers can be stored in the refrigerator for up to 3 days. For a crispier texture, try using a higher ratio of potatoes to liquid in the batter.

Side-dishes

Fläskpannkaka pairs well with a variety of Swedish dishes, including meatballs, pickled herring, and gravlax. It also goes well with beer or aquavit, a Scandinavian distilled spirit.

Drink pairings

Fläskpannkaka goes well with beer or aquavit, a Scandinavian distilled spirit. It is typically served with a dollop of lingonberry jam on top and can be garnished with fresh herbs such as parsley or dill.