Dish

Ganbian kugua

Ganbian kugua is made by stir-frying sliced bitter melon with Sichuan peppercorns, garlic, ginger, and chili peppers. The dish is then seasoned with soy sauce, vinegar, and sugar. The bitter melon adds a unique flavor to the dish, while the Sichuan peppercorns give it a numbing and spicy kick. This dish is a great source of vitamins and minerals, and is perfect for those who are looking for a healthy and flavorful meal.

Asian cuisine› Chinese cuisine

Vegetable Dish

Origins and history

Ganbian kugua originated in Sichuan province in China. It is a popular dish in Chinese cuisine, and is often served in restaurants and homes throughout the country. The dish is named after the Sichuan peppercorns, which are a key ingredient in the dish.

Dietary considerations

This dish is vegan and gluten-free. It is also low in calories and high in fiber, making it a great option for those who are watching their weight or trying to maintain a healthy diet.

Variations

There are many variations of ganbian kugua, with some recipes calling for the addition of pork or beef. Some recipes also call for the use of other vegetables, such as eggplant or zucchini.

Presentation and garnishing

Ganbian kugua is often garnished with chopped scallions and cilantro. It is usually served in a bowl or on a plate, and is often topped with a fried egg.

Tips & Tricks

To reduce the bitterness of the bitter melon, soak it in salt water for 10-15 minutes before cooking. Be careful when handling the Sichuan peppercorns, as they can be very spicy.