Dish

Gâteau Basque

Basque Cake

Gâteau Basque is made by mixing flour, sugar, butter, and egg yolks together to form a dough. The dough is then rolled out and placed in a baking dish. Pastry cream or cherry jam is then added to the center of the dough. Another layer of dough is then placed on top of the filling. The cake is then baked in the oven until it is golden brown. The result is a rich and decadent dessert that is perfect for any occasion.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Gâteau Basque is a traditional French dessert that has been around for over 200 years. It is often served during the holidays and is a popular dessert to serve at weddings and other special occasions.

Variations

There are many variations of Gâteau Basque. Some people add almond flour to the dough, while others add a layer of fruit on top of the filling.

Presentation and garnishing

When making Gâteau Basque, it is important to let the dough rest in the refrigerator before rolling it out. This will ensure that the dough is easy to work with. It is also important to use a good quality pastry cream or cherry jam for the filling. Gâteau Basque can be garnished with fresh fruit and powdered sugar to make it look even more beautiful.

Tips & Tricks

To make the perfect Gâteau Basque, make sure to use room temperature ingredients and to not overwork the dough. It is also important to let the cake cool completely before slicing it.