Ghana Meatball Stew

Dish

Ghana Meatball Stew

Meatball Stew

Ghana Meatball Stew is made by mixing ground beef with spices such as cumin, coriander, and paprika. The mixture is then formed into meatballs and cooked in a pot with onions, garlic, and tomatoes. Vegetables such as carrots, potatoes, and peppers are then added along with chicken broth. The mixture is then simmered until the meatballs are cooked and the vegetables are tender. Ghana Meatball Stew is a filling and flavorful dish that is high in protein and fiber.

Jan Dec

Origins and history

Ghana Meatball Stew is a traditional West African dish that has been enjoyed for centuries. It is often served during special occasions such as weddings and religious festivals.

Dietary considerations

Gluten-free

Variations

There are many variations of Ghana Meatball Stew, some of which include the addition of different vegetables or spices. Some recipes also call for the use of different types of meat such as lamb or chicken.

Presentation and garnishing

Ghana Meatball Stew is traditionally served in a large bowl with a sprinkle of fresh herbs such as parsley or cilantro on top.

Tips & Tricks

To make the stew even more flavorful, try adding a dollop of yogurt or a squeeze of lemon juice before serving.

Side-dishes

Rice is the perfect side dish for Ghana Meatball Stew. It is used to soak up the broth and is an essential part of the meal.

Drink pairings

A glass of red wine is the perfect drink pairing for Ghana Meatball Stew. The bold flavor of the wine complements the rich flavors in the stew.