Dish

Gorički gulaš

Slovenian Pork and Potato Stew

Gorički gulaš is made by sautéing beef with onions and garlic, and then adding diced potatoes and paprika. The stew is simmered until the beef is tender and the flavors have melded together. Gorički gulaš is typically seasoned with caraway seeds, marjoram, and black pepper.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Gorički gulaš is a popular dish in Hungary, and is often served during the winter months. It is believed to have originated in the region of Goričko, where paprika is a local specialty. There are many regional variations of Gorički gulaš, with some recipes calling for different types of meat or vegetables.

Dietary considerations

Gorički gulaš is a high-protein dish that is also rich in fiber and vitamins from the vegetables. However, it is not suitable for vegetarians or vegans, and may not be appropriate for those with certain dietary restrictions or allergies.

Variations

Gorički gulaš can be made with different types of meat, such as pork or lamb, instead of beef. Some versions of Gorički gulaš also include tomatoes or bell peppers for added flavor and color. You can also experiment with different spices and vegetables to create your own unique version of Gorički gulaš.

Presentation and garnishing

Gorički gulaš is typically served in a deep bowl or plate, with a dollop of sour cream or yogurt on top. Fresh parsley or dill can be used for garnish.

Tips & Tricks

To make Gorički gulaš even more flavorful, try using homemade beef or vegetable broth instead of water. This will add depth and richness to the stew. You can also experiment with different types of paprika, such as smoked or sweet, for added flavor and complexity.