Dish

Gournopoula

Roasted chicken

The pork is first marinated in a mixture of olive oil, lemon juice, and herbs for several hours before being roasted in the oven. The pork is served with a side of roasted potatoes and a Greek salad. The dish is light and flavorful, making it a great choice for a summer meal. The pork is a good source of protein and iron, making it a healthy choice for meat lovers.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Pork Dish

Origins and history

Gournopoula is a classic Greek dish that has been enjoyed for centuries. It is believed to have originated in the southern part of the country, where pork is a popular meat. The dish has evolved over time, with different regions adding their own unique twist to the recipe.

Dietary considerations

Gluten-free, dairy-free

Variations

This dish can be made with different cuts of pork, such as pork loin or pork tenderloin. It can also be seasoned with different spices and herbs to give it a unique flavor. Some variations include adding a glaze or sauce to the pork, such as a honey mustard glaze or a barbecue sauce.

Presentation and garnishing

The pork should be marinated for several hours before roasting to ensure that it is flavorful and tender. Garnish with lemon wedges and fresh herbs, such as parsley or thyme, for added flavor and presentation.

Tips & Tricks

To ensure that the pork is juicy and tender, baste it with the marinade while it is roasting in the oven.

Side-dishes

Roasted potatoes and a Greek salad are the perfect side dishes for this dish. The potatoes provide a hearty and flavorful side dish, while the Greek salad provides a refreshing contrast to the rich and savory pork.

Drink pairings

A crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, pairs well with this dish. For those who prefer beer, a light lager or a pilsner is a good choice.