Dish

Hummus kawarma

Hummus with meat

Hummus kawarma is made by topping a bowl of hummus with spiced lamb or beef that has been cooked with onions, garlic, and a blend of spices such as cumin and coriander. The dish is then drizzled with olive oil and garnished with parsley or mint. The result is a rich and satisfying dish that is perfect for sharing.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Dip

Origins and history

Hummus kawarma is a popular dish in the Levant region and is often served in restaurants and cafes. It is known for its bold flavors and is a great way to showcase the versatility of hummus.

Dietary considerations

Gluten-free

Variations

Some variations of Hummus kawarma may use ground lamb or beef instead of sliced meat. Others may add pine nuts or pomegranate seeds for extra texture and flavor.

Presentation and garnishing

Garnish the dish with a drizzle of olive oil and a sprinkle of sumac or paprika for a pop of color. You can also add a few whole chickpeas or pine nuts for extra texture.

Tips & Tricks

To make the dish spicier, you can add more chili powder or red pepper flakes to the meat mixture. You can also adjust the amount of garlic and onions to your liking.

Side-dishes

Serve Hummus kawarma with a side of pita bread or vegetables for a complete meal. It also pairs well with a side of tabbouleh or fattoush salad for a refreshing side dish.