Hummus Kawarma with a Twist

Ingredients

In this Haute cuisine adaptation, the traditional Lebanese Hummus Kawarma is elevated by using high-quality ingredients and refined cooking techniques. The hummus is made from scratch using freshly cooked chickpeas, resulting in a creamier and more flavorful base. The kawarma is prepared using premium cuts of meat and a blend of aromatic spices, enhancing the overall richness and depth of flavors. The presentation is also elevated, with attention to detail in garnishing and plating, making it a true Haute cuisine experience. We alse have the original recipe for Hummus kawarma, so you can check it out.

• 2 cups (400g) cooked chickpeas 2 cups (400g) cooked chickpeas
• 1/4 cup (60ml) tahini 1/4 cup (60ml) tahini
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• Salt, to taste Salt, to taste
• 1/4 cup (60ml) olive oil, plus extra for drizzling 1/4 cup (60ml) olive oil, plus extra for drizzling
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1/4 teaspoon ground coriander 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/2 lb (225g) high-quality meat (such as beef or lamb), thinly sliced 1/2 lb (225g) high-quality meat (such as beef or lamb), thinly sliced
• Fresh herbs (such as parsley or mint), for garnish Fresh herbs (such as parsley or mint), for garnish
• Sumac, for garnish Sumac, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 3g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 20g
• Fiber: 6g
• Salt: 0.8g

Preparation

1. 1.
   In a food processor, combine the cooked chickpeas, tahini, minced garlic, lemon juice, salt, and olive oil. Blend until smooth and creamy. Adjust the seasoning to taste.
2. 2.
   In a small bowl, mix together the ground cumin, paprika, ground coriander, ground cinnamon, ground nutmeg, ground cardamom, ground cloves, and ground black pepper.
3. 3.
   Rub the spice mixture onto the thinly sliced meat, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
4. 4.
   Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the marinated meat slices for a few minutes on each side until cooked to your desired level of doneness.
5. 5.
   To serve, spread the creamy hummus onto a serving plate. Arrange the seared meat slices on top of the hummus. Drizzle with olive oil and sprinkle with sumac. Garnish with fresh herbs.
6. 6.
   Serve the Hummus Kawarma with warm pita bread or fresh vegetables for dipping.

Treat your ingredients with care...

• Chickpeas — For a creamier hummus, you can remove the skins of the cooked chickpeas by rubbing them gently between your hands before blending.
• Tahini — Use high-quality tahini for the best flavor and texture. Stir the tahini well before measuring and adding it to the hummus.
• Meat — Choose tender cuts of meat for the kawarma, such as beef tenderloin or lamb leg. Thinly slice the meat against the grain for maximum tenderness.

Tips & Tricks

• To enhance the flavor of the hummus, you can add a pinch of ground cumin or a drizzle of extra virgin olive oil before serving.
• For a smoky twist, you can sprinkle a small amount of smoked paprika on top of the hummus.
• Experiment with different herbs for garnishing, such as cilantro or dill, to add a unique touch to the dish.
• If you prefer a spicier hummus, you can add a pinch of cayenne pepper or a few drops of hot sauce to the hummus mixture.
• Serve the Hummus Kawarma with a side of pickled vegetables or olives for added flavor and texture.

Serving advice

Serve the Hummus Kawarma as an appetizer or a main course. Accompany it with warm pita bread, fresh vegetables, or crispy breadsticks for dipping. Provide small plates and utensils for easy sharing and enjoyment.

Presentation advice

When plating the Hummus Kawarma, create a visually appealing arrangement by spreading the hummus smoothly on a large serving plate. Arrange the seared meat slices on top in an overlapping pattern. Drizzle olive oil in a circular motion and sprinkle sumac evenly over the dish. Garnish with fresh herbs for a pop of color.