Dish

Jujeh kabab

Jujeh kabab is made by marinating chicken in a mixture of yogurt, lemon juice, and spices, and then grilling it over an open flame. The result is a tender and juicy chicken that is bursting with flavor.

Asian cuisine› Arab cuisine› Iranian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Jujeh kabab is a traditional Persian dish that has been enjoyed for centuries. It is often served during special occasions and celebrations, and is a staple of Persian cuisine.

Dietary considerations

Jujeh kabab is a low-calorie dish that is high in protein and perfect for those who are watching their weight. It is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.

Variations

There are many variations of Jujeh kabab, with different regions and families having their own unique recipes. Some variations include the addition of vegetables, such as onions and bell peppers, while others use different types of meat, such as lamb or beef.

Presentation and garnishing

Jujeh kabab is typically served on a platter, and is garnished with fresh herbs and spices.

Tips & Tricks

To make Jujeh kabab even more flavorful, try marinating the chicken overnight before grilling. This will help to infuse the flavors into the meat and make it even more tender.