Dish

Kakuni

Braised pork belly

Kakuni is made by slowly simmering pork belly in a mixture of soy sauce, sake, sugar, and other seasonings until it becomes tender and flavorful. The dish is typically served with a side of rice and vegetables, such as daikon radish or bok choy. Kakuni is a rich and savory dish that is perfect for cold winter nights or as a hearty meal after a long day at work.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Pork Dish

Origins and history

Kakuni has its roots in Chinese cuisine, but it has been adapted and refined over the years to become a beloved Japanese dish. It is often served at festivals and special occasions, and is a staple of Japanese home cooking.

Dietary considerations

Kakuni is not suitable for vegetarians or vegans due to its pork content. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of kakuni, with different regions and families having their own unique recipes. Some variations include adding ginger, garlic, or other spices to the braising liquid, or using different cuts of pork belly. Some recipes also call for the addition of hard-boiled eggs or other ingredients to the dish.

Presentation and garnishing

Kakuni is often garnished with green onions or sesame seeds to add a pop of color and flavor to the dish. It is typically served in a small bowl or on a plate with the rice and vegetables arranged around it.

Tips & Tricks

To make the perfect kakuni, be sure to use high-quality pork belly and take your time when braising it. The longer you simmer the pork, the more tender and flavorful it will become. You can also experiment with different seasonings and ingredients to create your own unique version of this classic dish.

Side-dishes

Kakuni is typically served with a side of rice and vegetables, such as daikon radish or bok choy. It can also be served with pickled vegetables or a simple salad.

Drink pairings

Kakuni pairs well with a variety of drinks, including sake, beer, or red wine. The rich, savory flavors of the dish are complemented by the bold flavors of these beverages.