Dish

Kappamaki

Cucumber roll

Kappamaki is made by wrapping sushi rice and cucumber in a sheet of nori seaweed. The dish is then sliced into bite-sized pieces and served cold. Kappamaki is a simple and refreshing dish that is perfect for a light lunch or snack.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Kappamaki has been a traditional Japanese dish for centuries, and is often associated with the Edo period of Japanese history. The dish was originally created as a way to use up leftover rice and vegetables, and has since become a popular dish in its own right.

Dietary considerations

Gluten-free, vegetarian, and vegan.

Variations

Variations of Kappamaki include using different fillings, such as avocado or pickled daikon, and using different types of seaweed, such as soybean or sesame. Some chefs also like to add wasabi or pickled ginger to the dish for a spicy and tangy flavor.

Presentation and garnishing

Kappamaki is typically served on a platter, with the bite-sized pieces arranged in an attractive pattern. The dish can be garnished with fresh herbs, such as shiso or chives, for a pop of color and flavor.

Tips & Tricks

To make the perfect Kappamaki, be sure to use high-quality ingredients, such as fresh cucumber and sushi rice. Be sure to wrap the dish tightly in the nori seaweed to prevent it from falling apart. Finally, be sure to slice the dish into bite-sized pieces for easy eating.

Side-dishes

Kappamaki is typically served with soy sauce and wasabi. The soy sauce adds a salty and savory flavor to the dish, while the wasabi adds a spicy and pungent flavor.

Drink pairings

Kappamaki pairs well with a light and refreshing sake, such as a Junmai or a Ginjo. For a non-alcoholic option, a glass of green tea or iced tea would also work well.