Dish

Kuku sib zamini

Potato Kuku

The dish is made by boiling potatoes until they are tender and then mashing them with eggs, onions, and spices. The mixture is then baked in the oven until it is golden brown. Kuku sib zamini is a savory and satisfying dish that is perfect for a family dinner.

Asian cuisine› Arab cuisine› Iranian cuisine

Potato Dish

Origins and history

Kuku sib zamini is a traditional Persian dish that has been enjoyed for centuries. It is often served as a main course or as a side dish with other Persian dishes such as kebab or rice pilaf.

Dietary considerations

Kuku sib zamini is a vegetarian dish and is suitable for people who follow a vegetarian or vegan diet. However, it may not be suitable for people who are allergic to eggs or certain spices.

Variations

There are many variations of kuku sib zamini, including those that use different types of potatoes or spices. Some variations also include other ingredients such as herbs or cheese.

Presentation and garnishing

Kuku sib zamini is typically presented in a round shape and can be garnished with a sprinkle of fresh herbs or a dollop of yogurt.

Tips & Tricks

To make the dish more flavorful, try adding a pinch of turmeric or saffron to the mixture. This will give the dish a warm and earthy flavor.

Side-dishes

Kuku sib zamini is typically served as a main course or as a side dish. It can also be served with other Persian dishes such as mast-o-khiar or torshi.